Private Chef Lydia Gaitan is a culinary innovator and food enthusiast. She brings with her 40 years of experience perfecting her culinary craft and pleasing even the pickiest of palates.
For her private clientele, she is committed to pushing the boundaries of flavor and presentation, continuously exploring new ingredients, techniques, and trends. Through her love of Old World and Mediterranean cuisine, she shares her passion for fresh local farm foods and sustainable fish and meats.
Private Chef Lydia Gaitan
